What it does: Zinc is involved in immune defense, supports over 300 enzymatic processes, aids DNA synthesis, wound healing, cell growth, and maintains the senses of taste and smell.
How it is used: Zinc is commonly taken to support the immune system, promote skin healing, improve response during colds, and for overall wellness or recovery from deficiency.
Natural sources and supplement forms: Zinc is naturally found in oysters, beef, poultry, legumes, nuts, seeds, dairy, and whole grains. In supplements, it comes as zinc gluconate, zinc picolinate, zinc citrate, zinc sulfate, and is available in tablet, capsule, and lozenge forms.
Why it appears in supplement formulas: Zinc is included for its well-known roles in immunity, healing, cell growth, and to help prevent or address low zinc levels, particularly in vulnerable groups or restrictive diets.
What to know before use: High-dose zinc can cause stomach discomfort and may disrupt copper absorption; use only as directed and consult a health professional for regular or long-term supplementation.
Oysters: Nature’s Top Source of Zinc
Zinc is widely found in foods, but oysters pack more zinc per serving than any other food—just two oysters can provide over 100% of your daily requirement. This trace mineral has roles in over 300 enzyme reactions in the body, making it vital for everything from supporting taste and smell to cell growth and repair.
