What it does: The xanthones in mangosteen act as potent antioxidants, helping to neutralize free radicals and support healthy immune responses in the body.
How it is used: Mangosteen rind extract is frequently used in supplements aimed at supporting antioxidant defenses, immune balance, healthy inflammation responses, and general wellness goals.
Natural sources and supplement forms: Mangosteen’s edible white flesh is eaten as fruit, while supplements typically contain extracts standardized from the purple rind, appearing in capsules, tablets, powders, or liquids.
Why it appears in supplement formulas: Mangosteen extract is chosen for its high levels of xanthones and antioxidant phytonutrients, delivering unique immune and wellness support not commonly found in other foods.
What to know before use: Mangosteen is generally well tolerated, but those with sensitivities to tropical fruits or taking medications should consult a healthcare provider prior to use.
Mangosteen: The 'Queen of Fruits' From Southeast Asia
Mangosteen, known as the 'queen of fruits,' is native to Southeast Asia and has been cherished for centuries for its juicy, sweet-tart segments. The fruit’s deep purple rind contains natural plant compounds called xanthones, which have drawn interest for their unique structure and presence in few other foods. Mangosteen is often used in supplements to capture these rare phytonutrients from its fruit rind extract.
