What it does: It catalyzes the production of molecules that help inactivate and limit the growth of potentially harmful bacteria, especially on oral and digestive surfaces.
How it is used: This enzyme is commonly used in products for oral hygiene, fresh breath, and digestive comfort by supporting balanced microbial populations.
Natural sources and supplement forms: It is most concentrated in cow’s milk and human saliva, and supplemental forms are usually derived from dairy or produced through biotechnology, available as powders, lozenges, capsules, or chewable tablets.
Why it appears in supplement formulas: Lactoperoxidase is chosen for its ability to help maintain oral cleanliness, support healthy bacteria levels, and promote overall microbial balance in the mouth and gut.
What to know before use: People with dairy allergies or sensitivities should use caution, since lactoperoxidase is frequently sourced from milk.
Interesting Fact
Lactoperoxidase: A Naturally Occurring Enzyme in Milk
Lactoperoxidase is an enzyme found naturally in cow's milk and other mammalian secretions, where it helps protect against unwanted bacterial growth. Because of this natural antimicrobial property, it is often included in oral health and digestive supplement formulas designed to help maintain cleanliness and support a balanced environment.
