What it does: In the body, L-citrulline is involved in converting ammonia to urea for excretion and helps stimulate nitric oxide production, supporting healthy blood vessel function and circulation.
How it is used: This amino acid is commonly found in sports nutrition and pre-workout supplements to promote muscle endurance, support blood flow, and enhance exercise performance.
Natural sources and supplement forms: L-Citrulline occurs naturally in watermelon and some other fruits and vegetables. Supplement forms include pure L-citrulline powder, capsules, and L-citrulline malate (a compound blended with malic acid).
Why it appears in supplement formulas: Brands include L-citrulline for its potential to support circulation, exercise stamina, and muscle oxygenation by aiding nitric oxide pathways.
What to know before use: L-Citrulline is generally well tolerated, but those with low blood pressure or taking medications that influence circulation should consult a healthcare professional before use.
L-Citrulline: Watermelon’s Secret Amino Acid
L-Citrulline gets its name from Citrullus, the Latin word for watermelon, because it was first discovered in watermelon pulp over a century ago. This non-essential amino acid is a key player in the body’s urea cycle, helping convert ammonia to urea for excretion. Naturally present in watermelon, L-citrulline is often used in supplements to support natural metabolic pathways.
